These recipes are in parts, so you can scale up or down to make as much as you want.
3 tsp = 1 Tbsp
16 Tbsp = 1 cup
via |
Italian Seasoning
2 parts dried basil
2 parts dried marjoram
2 parts dried oregano
1 part dried sage
Taco Seasoning
6 parts minced dried onions
4 parts chili powder
3 parts salt
2 parts garlic powder
2 parts cornstarch
2 parts ground cumin
1 parts cayenne pepper
Chili Seasoning
4 parts garlic powder
4 parts ground red pepper
2 parts paprika
2 parts cayenne pepper
2 parts onion powder
2 parts ground cumin
1 part salt
Fajita Seasoning
12 parts corn starch
8 parts chili powder
4 parts paprika
4 parts salt
4 parts sugar
3 parts powdered chicken (or beef) bouillon
2 parts onion powder
1 part garlic powder
1 part cayenne pepper
1 part ground cumin
Southwest Seasoning
6 parts chili powder
6 parts paprika
3 parts ground coriander
3 parts garlic powder
3 parts salt
2 parts ground cumin
1 part cayenne pepper
1 part crushed red pepper flakes
1 part black pepper
1 part oregano
BBQ Dry Rub
5 parts white sugar
5 parts brown sugar
2 parts salt
1 part ground black pepper
1 part paprika
Steak Seasoning
12 parts salt
4 parts sugar
2 parts paprika
1 part turmeric
1 part onion powder
1 part garlic powder
1 part cornstarch
Poultry Seasoning
2 parts salt
2 parts white pepper
2 parts paprika
2 parts dry mustard
2 parts garlic powder
1 part ground bay leaves
Dry Ranch Mix
18 parts dry buttermilk
6 parts dried parsley flakes
6 parts dried minced chives
2 parts instant minced onions
2 parts dill weed
2 parts garlic salt
2 parts onion powder
1 part garlic powder
1 part salt
1 part pepper
Apple Pie Spice
4 parts ground cinnamon
2 parts ground nutmeg
1 part ground allspice
1 part ground cardamom
Pumpkin Pie Spice
4 parts ground cinnamon
2 parts ground ginger
1 part ground nutmeg
1 part ground allspice
Awesome! I was just thinking about needing to make up some taco seasoning to refill my jar! Now I have a recipe! Thanks also for the comment on my blog.
ReplyDeleteFunny- I just done a post on homemade seasonings earlier today. You have some good ones that I didn't have. I really enjoy your blog even though I don't comment very often.
ReplyDeleteCompleteLee Blogger: Glad to help :) and you are very welcome!
ReplyDeleteCaroline: I just peeked, I think hubby would love your Dry BBQ rub, I'm trying yours next time. I was going to do Ingredients Substitutions, but decided to focus more on spice/herbs blends this week, baking substitutions next week and other substitutions the following week. I'm glad you enjoy my blog, I enjoy writing it and sharing the little things :)
Oh I LOVE this Barbara, I've bookmarked.
ReplyDeleteGlad you like it Sandra. The chili recipe gave me the idea, since I was listing out my blend and putting or two packets. Thought others might find it helpful. I listed it in parts because I usually make more of it up than what you need for a single recipe.
ReplyDeleteThis is great! Thanks!
ReplyDeleteRenee'
http://rmboys2.wordpress.com/
I have a large collection of seasoning recipes but you shared a couple I didn't have. I do love making my own seasonings - thanks so much for sharing these!
ReplyDeleteI knew there was a reason I like you!! LOL :)
ReplyDeleteI've always made my own homemade "mixed" seasonings too, Why spend all that money and so many are full of fillers like the taco seasoning.
Hi, Thanks I never even thought of mixing my own, Great Ideal.
ReplyDeleteWow! Thanks Barbara, that's a handy list for those of us who are 'cooking challenged"! I'll print it and keep it handy.
ReplyDeleteRobin
This is awesome, thank you for posting it. Can I be the only person in the world that used pumpkin pie spice all year long? I HEART pumpkin (but not too fond of the pie, go figure). I add the spice to my coffee a lot of the time, sprinkle in french toast egg, sprinkle it on buttered toast, just about anything! However, since I use it so much I tend to run out ... now I know how to make more and more and more!
ReplyDeleteCheers, Kiy